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“Experience ‘Southern hospitality at its best’... built in 1844 and situated ‘within walking distance of everything in Charleston.’ Guest rooms are ‘spacious and elegantly appointed’ and follow a traditional Southern design scheme with high ceilings, hickory furnishings, Audubon prints, and four poster beds.” — Conde Nast Traveler

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Planters Inn

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Served with Style Menu Tasting

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Served with Style Menu Tasting

2 Days / 1 Nights
Served with Style, Peninsula Grill’s beautiful new 250-page cookbook, comes to life with this special package. As our guest, you will be served with style for an evening you will long remember! Enjoy a three-course tasting menu for two people selected by Peninsula Grill Executive Chef Graham Dailey. Your culinary experience will showcase some of the award-winning restaurant’s most beloved recipes. Each of the courses includes a wine pairing selected by Peninsula Grill Sommelier Dennis Perry. As a souvenir of your Planters Inn and Peninsula Grill experience, you will receive a signed copy of the Served with Style cookbook. This package also includes our Signature Breakfast for two people.


Peninsula Grill's Executive Chef Graham Dailey has written a fantastic cookbook which also shares the story of how the Relais & Chateaux restaurant catapulted onto the national dining scene with accolades naming it one of America's top 50 hotel restaurants.

The Served with Style package includes one-night accommodations; however, additional room nights may be reserved. This delightful experience for two adults includes amenities and accommodations (excluding applicable taxes). Subject to availability.

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